The Maria biscuit that has been accompanying us in the breakfasts of several generations, without sugars. They are a source of fiber and are made with high oleic sunflower oil and ZERO sugars. Ingredients Wheat flour, sweetener (maltitol), vegetable oil (high oleic sunflower oil), oligofructose, raising agents (sodium acid carbonate and ammonium acid carbonate), salt, emulsifier (soy lecithin), flavourings, antioxidant (sodium metabisulfite). May contain traces of sesame and milk. Weight 200 g. Made in Spain